Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Found in 1 Collection or Record:
Patrick Cather Papers
Collection
Identifier: 0688
Scope and Contents
This collection primarily consists of menus, photos, recipes, and other food and restaurant related ephemera, mostly from Alabama. Many of the items were collected from restaurants Patrick Cather visited and are annotated with his opinions of the experience. Other items were purchased as collectibles by Cather. Also included in the collection are a Kiwanis Club Scrapbook, World Baptist Alliance Scrapbook, and vintage Auburn University memorabilia.
Dates:
1860 - 2024
