Food Model Cut-Outs with Nutrition Information and Guide Booklet, 1974
File — Box: 4, Folder: 26
Identifier: 21-048
Scope and Contents
From the Series:
This series consists of publications, teaching tools, slides, an A.C.E.S. hand fan, a small desk calendar, a hand soap bottle, food nutrition and preservation publications, and recipes.
Dates
- 1974
Conditions Governing Access
This accession is open for research.
Extent
From the Accession: 9.05 Cubic Feet (Eight Record Center boxes, one document box, one half-sized document box, and two card file boxes.)
Language of Materials
From the Collection: English
Creator
- From the Accession: Alabama Cooperative Extension Service (Organization)
- From the Accession: Alabama Cooperative Extension System (Organization)
Repository Details
Part of the Auburn University Special Collections and Archives Repository
Contact:
Auburn University
Ralph Brown Draughon Library
231 Mell Street
Auburn Alabama 36849
334-844-1732
archives@auburn.edu
Auburn University
Ralph Brown Draughon Library
231 Mell Street
Auburn Alabama 36849
334-844-1732
archives@auburn.edu
