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Food Model Cut-Outs with Nutrition Information and Guide Booklet, 1974

 File — Box: 4, Folder: 26
Identifier: 21-048

Scope and Contents

From the Series:

This series consists of publications, teaching tools, slides, an A.C.E.S. hand fan, a small desk calendar, a hand soap bottle, food nutrition and preservation publications, and recipes.

Dates

  • 1974

Conditions Governing Access

This accession is open for research.

Extent

From the Accession: 9.05 Cubic Feet (Eight Record Center boxes, one document box, one half-sized document box, and two card file boxes.)

Language of Materials

From the Collection: English

Creator

Repository Details

Part of the Auburn University Special Collections and Archives Repository

Contact:
Auburn University
Ralph Brown Draughon Library
231 Mell Street
Auburn Alabama 36849
334-844-1732